Noodles: “I will always live in my Hutong”

 

6 of 12 pages

 

The cuisine in China hasn’t got much to do with what we are used to have in Chinese restaurants in the west; there is here an infinite variety of dishes and the highlights are Beijing Duck and Baozi Balls.

Baozi Balls are steamed bread rolls filled with meat or vegetables. Chinese eat them at any time and they’ve got different sizes; the small ones are for breakfast and the big ones are eaten with soup. Noodles’ favourite meal are the snakes and scorpions prepared in the Hutong.

 

6 of 12 pages

 

SEASON 1
March, 2013 · Beijing · China
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